Become a franchisee
Whether you are experienced in the restaurant business or a beginner, we will welcome your application.
If you are passionate about quality food, especially authentic Italian dishes and bring the motivation along to learn and become a real professional, we will be happy to discuss both the formal requirements and the opportunities with you.
Besides our professional assistance from the very first contact, throughout the whole process and beyond the opening of your franchise, Tonda offers outstanding benefits to its franchisees:
- A convincing authentic Italian story behind our business
- A solid business experience based on tradition in the Italian gastronomy
- A dedicated and highly motivated professional support team
- Carefully selected suppliers of high-quality Italian ingredients in Italy
- An exclusive Italian design by a famous Italian architect for all our locations that creates an authentic Italian atmosphere
- Our uncompromising philosophy of “tradition, quality, authenticity” in all areas of our business
Interested? Please get in touch with us!
Qualification
What personal characteristics are needed to run a Tonda franchise successfully?
- Entrepreneurship spirit
- Ability to work independently
- Willingness to learn how to prepare high-quality authentic Italian food
Financial implications and performance
Support
What do we do before you open your franchise?
Site selection
- We help you find and evaluate potential locations and decide on the best one
Planning and setting up
- Stategy - we assist you with your strategic planning
- Design - we support you with the restaurant and kitchen design. All Tonda locations benefit from the outstanding design developed exclusively for us by a renowned Italian architect
- Equipment - we provide the right equipment at the best market conditions
- Staff - we advise on recruitment and overall human resources needs
Training
- Training Business - we make sure you (and your delegate manager) are well familiarised with our Tonda franchises best practices
- Training Italian Food - we train all staff to our philosophy (tradition, quality, authenticity), food standards and dish preparation
Marketing
- We share templates, tools and best practices around marketing and advertising
We are committed to a professional approach and guidance from the very first step to the long-term operation of your franchise
What do we do for the Grand Opening of your franchise?
Support and training
- We help you on site right before the opening
- We support you on site after the opening for an adequate period
- We are there for any additional on-demand training required
What do we do once your franchise is running?
Ongoing assistance
- We moderate our network of franchisees to the benefit of all members
- We provide news and information about food, suppliers, logistics, staff, marketing and other relevant issues
- We help you optimise the menu after a test period
- We give culinary and business advices on request
- We offer a helpdesk that aims at solving any issue coming up
- We provide marketing tools (templates, best practices) for your local use
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