We pride ourselves to be Italian
Combining traditional preparation and high-quality and authentic Italian ingredients is key to our tasty and healthy food.
At Tonda, we pride ourselves to be Italian, to carefully select traditional suppliers in Italy and to ensure the traceability of our products that do not contain artificial flavours.*
The success of our famous pizzetta, a unique small pizza, is the result of our traditional preparation and the use of high-quality ingredients. Our organic dough is left to rise naturally and does not contain any animal fats. Besides the pizzetta as our signature dish, we offer focaccia, a variety of salads and soups, and desserts. Most of them being traditionally Italian – or international with an Italian Tonda touch!
Italian coffee specialities, various drinks, wine, beer and liquors are also on our menus.
*Our tomato, semi-finished dough mix and other flour products are organic certified.
The success of our famous pizzetta, is the result of our traditional preparation.
Our Pizzette
Our famous pizette are specially handmade with Organic Flour.
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Zucchine & Pomodorini
Steamed courgette, cherry tomatoes, Taggiasca olives (Italian variety of olives), matured scamorza cheese (Dried mozzarella), oregano.
Courgette & Tomato
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Sottobosco
Forest mushrooms, spicy Gorgonzola (PDO)(Italian blue cheese), fiordilatte mozzarella, basil.
Undergrowth
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Gran formaggi
Spicy Gorgonzola (PDO) (Italian blue cheese), Pecorino cheese (Italian hard cheese), fiordilatte mozzarella, basil.
Big cheese
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La Margherita
Fiordilatte mozzarella, peeled tomatoes, extra virgin olive oil, oregano.
our signature pizzetta
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Rossa salsiccia picante
Tomatoes, fiordilatte mozzarella, steamed peppers, spicy version of our “Tonda sausage”, oregano.
Red spicy sausage
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Alici & Pomodorini
Fiordilatte mozzarella, cherry tomatoes, Spanish anchovies selected by Angelo Parodi, basil.
Anchovies & cherry tomatoes
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Rossa alici
Peeled tomatoes, fiordilatte mozzarella, anchovies, Taggiasca olives (Italian variety of olives), capers, basil.
Red anchovies
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Bianca mozzarella
Fiordilatte mozzarella, extra virgin olive oil, oregano.
White mozzarella
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Porcini & Co.
Fiordilatte mozzarella, penny bun mushrooms (also known as “Porcini mushrooms”), Taleggio cheese (PDO), walnuts, oregano.
Penny bun & Co.
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Peperoni rustici
Steamed peppers, fiordilatte mozzarella, oregano, extra virgin olive oil.
Rustic pepperoni
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Patate & Olive
Steamed potatoes, Taggiasca olives ( Italian variety of olives), fiordilatte mozzarella, rosemary, extra virgin olive oil.
Potato & Olive
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Carciofini & Co.
Fiordilatte mozzarella, small artichokes, Pecorino cheese (Italian hard cheese), ground black pepper, oregano.
Artichokes & Co.
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Champignon
Fiordilatte mozzarella, sliced champignons cooked in extra virgin olive oil with garlic and parsley, extra virgin olive oil.
Mushroom
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Patate & Salsiccia
Steamed potatoes, our “Tonda sausage”, fiordilatte mozzarella, oregano.
Potato & Sausage
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Cipolla & Ferfellone
Steamed white onion, fiordilatte mozzarella, Taggiasca olives (Italian variety of olives), sweet sun dried pepper, rosemary.
Onion & Ferfellone
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Olio & Sale
Extra virgin olive oil, sea salt.
Oil & Salt
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Passita & Speck
Smoked scamorza cheese (Dried mozzarella), speck, extra virgin olive oil, ground black pepper.
Sauce & Speck
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Broccoli & Salsiccia
Steamed broccoli, our “Tonda sausage”, fiordilatte mozzarella, oregano, extra virgin olive oil.
Broccoli & Sausage
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Broccoli & Alici
Steamed broccoli, anchovies, fiordilatte mozzarella, extra virgin olive oil, oregano.
Broccoli & anchovies
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Blue stilton
Stilton cheese, fiordilatte mozzarella, extra virgin olive oil, Lardo di Colonnata (Italian pork fat delicacy)
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Friarielli piccanti & Salsiccia
Spicy mini broccoli, our “Tonda sausage”, fiordilatte mozzarella, spicy pepper, oregano.
Fried vegetables & sausage
Our Focaccia
Focaccia is a flat oven-baked Italian bread type.
Our focaccia is made with stone-ground whole wheat of highest quality. We furthermore leave our dough to rise naturally for 48 hours. Both a vegetarian and a meaty version are available at our Tonda restaurants.
Vegetarian focaccia
Spinach, tomatoes, fiordilatte mozzarella, extra virgin olive oil, oregano.
Focaccia with cold cuts
Prosciutto Leporati (Parma) or Mortadella from Bologna, spinach, Pecorino cheese, extra virgin olive oil.
Our Salads
Both as a side or a light meal, an Italian “insalata” (the Italian word for salad) is always a good choice. All our salads are served with our authentic Italian focaccia bread.
Classica – “Classic”
Mixed salad, grilled vegetables, Parmigiano cheese flakes, cherry tomatoes.
Verde – “Green”
Spinach, fresh champignons, Parmigiano cheese, walnuts.
Greca – “Greek”
Mixed salad, feta cheese, Taggiasca olives, red onion, peppers, corn, oregano.
Monti
Rocket, pears, Taleggio cheese (PDO), spelt aka dinkel wheat or hulled wheat, walnuts.
Make your own salads
Insalata base verde – “Green salad base”
Choice of proteins:
Leporati Parma ham, bacon, salami, lard, anchovies, salted codfish.
Choice of vegetables:
Tomatoes, potatoes, zucchini, broccoli, Taggiasca olives, onions, mushrooms.
Choice of cheese:
Taleggio (PDO) cheese, Pecorino (PDO) cheese, Gorgonzola (PDO) cheese, matured scamorza cheese, fiordilatte mozzarella.
Our Soups
La Sfarrata
The traditional thick Italian soup is carefully prepared with vegetables and cereals:
Carrots, celery, onions, spelt aka dinkel wheat or hulled wheat, extra virgin olive oil.
Lenticchie
The delicious classic Italian version of a lentil soup comes with:
Lentils, potatoes, vegetable broth.
Spinaci
The traditional soup holds a healthful portion of greens and other quality ingredients:
Spinach, milk, butter, broth.
Hot platters and cold cut
Lasagna
The Italian pasta classic comes with
Our “Tonda sausage”, tomato sauce, fiordilatte mozzarella, Parmigiano cheese.
Parmigiana
The traditional Italian baked dish is made of
Eggplants, tomato sauce, fiordilatte mozzarella, Parmigiano cheese.
Tagliere di salumi
The famous cold cut comes along with
Mortadella sausage from Bologna, Leporati ham from Parma, pork loin, Felino salami from Parma, Pecorino cheese, Gorgonzola cheese
and is served with our authentic Italian focaccia bread.
Our Desserts
Croissant
We give the famous French croissant a nice Italian touch.
Filled Croissant
This version comes filled with fruit jam.
Bomba alla crema
An Italian filled doughnut
Ciambella
An Italian bundt cake
Crostatina
An Italian baked tart or pie
Tiramisù
Amaretti
An Italian almond flavoured biscuit
Our Drinks
Mineral water
Still or sparkling
Soft drinks and juices
Coca-Cola / Fanta / Sprite / Lemonade / Variety of fruit juices / Energy drinks
Beer
Menabrea / Ichnusa Special / Nastro Azzurro / Peroncino / Blanche de Valerie / Pink Ipa
Wine*
White: Trebbiano d’Abruzzo
Red: Montepulciano d’Abruzzo
Rosé: Cerasuolo d’Abruzzo
Prosecco*
Grappa* – Bitter – Liquors
A selection is available at each location. Each restaurant has its own customised list.
* Carefully selected traditional producers from Italy.
Our Coffee and tea
Espresso
Classic Italian highly concentrated, bittersweet coffee
Cappuccino
Classic Italian coffee traditionally prepared with double espresso and steamed milk foam
Americano coffee
Coffee prepared by brewing espresso and adding hot water
Caffè corretto
A coffee with a hint of liquor
Caffè shakerato
Cold drink prepared with espresso and ice cubes
Tea and herbal drinks
A selection is available at each location.
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